Pleasanton Bakery Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven.

Named one of Best Bread Bakeries in America by Food Wine Magazine in 2012. Click here to see the video from MyNorth featuring our bakery as one of the Fabulous Food Finds in Traverse City, MI!

OVERVIEW

The website pleasantonbakery.com presently has a traffic ranking of zero (the lower the higher page views). We have analyzed seven pages inside the web page pleasantonbakery.com and found forty websites interfacing with pleasantonbakery.com. We were able to discover three contacts and locations for pleasantonbakery.com to help you contact them. We were able to discover two public media platforms enjoyed by pleasantonbakery.com. The website pleasantonbakery.com has been online for nine hundred and four weeks, three days, two hours, and forty-two minutes.
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PLEASANTONBAKERY.COM TRAFFIC

The website pleasantonbakery.com is seeing diverging levels of traffic until the end of the year.
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PLEASANTONBAKERY.COM HISTORY

The website pleasantonbakery.com was first submitted to the registrar on June 04, 2007. It was last updated on the date of August 05, 2013. This web site will go back on the market on June 04, 2017. As of today, it is nine hundred and four weeks, three days, two hours, and forty-two minutes young.
REGISTERED
June
2007
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August
2013
EXPIRED
June
2017

BUSINESS MATURITY

17
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4
MONTHS
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LINKS TO WEBSITE

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WHAT DOES PLEASANTONBAKERY.COM LOOK LIKE?

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CONTACTS

PLEASANTON BRICK OVEN BAKERY

812 COTTAGEVIEW DRIVE

TRAVERSE CITY, MI, 49684

US

St. Hilaire, Jonathan

812 Cottageview Drive

Traverse City, MI, 49684

US

Traverse City, MI, 49686

US

PLEASANTONBAKERY.COM SERVER

I found that a lone page on pleasantonbakery.com took three hundred and forty-four milliseconds to load. Our parsers observed a SSL certificate, so in conclusion we consider this site secure.
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HTML TITLE

Pleasanton Bakery Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven.

DESCRIPTION

Named one of Best Bread Bakeries in America by Food Wine Magazine in 2012. Click here to see the video from MyNorth featuring our bakery as one of the Fabulous Food Finds in Traverse City, MI!

PARSED CONTENT

The website had the following on the web site, "Creating the finest naturally leavened bread and patries using organic, Michigan grown grains, and baked in a wood-fired brick oven." I viewed that the web site said " Named one of Best Bread Bakeries in America by Food and Wine Magazine in 2012." They also said " Click here to see the video from MyNorth featuring our bakery as one of the Fabulous Food Finds in Traverse City, MI! Our newest bread for summer - Polenta Rye. Its ideal for a sandwich paired with the bounty of the season. Every Wednesday- Saturday, 5-9PM we are cooking up brick oven Pizzas!."

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